Let The Cooked Pork Tenderloin RestĪfter the cooking is done, carefully remove the pork tenderloin from the air fryer and place on a plate or cutting board and let it rest for 3-5 minutes before slicing. The key is to get an internal temperature of 145☏ when measured at the center of the meat with an instant-read thermometer. For larger size meat, go with 22 minutes. For pork tenderloin on the small size, go with 20 minutes. Allow the cooked pork to rest for a few minutes outside of the air fryer when done cooking. Most pork tenderloins are usually between 1 lbs and 1.5lbs. To ensure consistent cooking, remove the pork from the refrigerator at least 15 minutes before cooking. Once the air fryer is preheated, keep the temperature at 400°, select air fry setting, and set the time for 20-22 minutes. Set your air fryer to 400☏ and preheat for 5 minutes. Then coat the pork tenderloin with some olive oil and rub in all the seasoning mix. Before we rub the ingredients on the tenderloin, we’ll want to cut off any of the “silver skin”, which is just a thin membrane that is usually on part of the meat. We use a medium sized bowl and mix together the dry ingredients. Our recipe for air fryer pork tenderloin couldn’t be more simple. With the high speed circulating heat of the air fryer, and being close to the heating element, it’s the perfect environment so that the pork tenderloin stays nice and juicy on the inside.Īir Fryer with the Best Damn Pork Seasoning Rub The outside of the tenderloin will crisp up and the brown sugar will caramelize to create a flavor explosion. This seasoning mix, along with the simplicity of an air fryer, will produce a pork tenderloin that you will not believe. And maybe just a dash of cayenne for a little heat. One of my favorite ways to prepare pork recipes is with a seasoning rub combination of brown sugar, smoked paprika, onion powder, garlic powder, ground mustard, salt and pepper. It can be prepared a number of ways and works well with so many different seasoning mixtures. It’s a very lean, very tender piece of pork. Pork tenderloin is the filet mignon of pork. The flavors of the seasoning rub are so perfect, the meat is so juicy, and the taste is simply out of this world! Do you sense a little excitement from me about this recipe? You can also help the meat retain moisture by resting it for 10 minutes before you cut into it.After I made this pork tenderloin in my air fryer, I was more excited than i’ve ever been about a recipe i’ve made. Pork needs to reach an internal temperature of 145° F to be safe to eat. The best way to ensure moist and tender pork chops is to use a meat thermometer.

If it hasn’t reached this temp, continue cooking in 3 minute increments until it does reach that temp. The thickest section of the pork should be 145☏ internally, followed by a 3-minute rest. To determine the internal temperature of the pork, use a meat thermometer. How do I know when pork is cooked through?Ĭooking pork thoroughly is important, but you also don’t want to overdo it or it’ll become dry and tough. Always check the internal temp of the meat to ensure it’s done.Boneless pork will take less time to cook then bone-in.Resting meat keeps the juices in the meat, resulting in a much juicier product. Allow the cooked pork to rest for a few minutes outside of the air fryer when done cooking.To ensure consistent cooking, remove the pork from the refrigerator at least 15 minutes before cooking.

Air fry pork chops recipes